Restaurants

Our food is particularly well prepared, offering typical dishes from the Emilia-Romagna region and the rest of Italy.

The menu is à la carte, and includes daily speciality fish dishes. A rich buffet table is available, both at lunch and dinner, with cooked and raw vegetables, side dishes and hors d’oeuvres.

Our sweet trolley also allows you to savour home-made sweets such as milk puddings, mousses, cakes and sherbet, which are all made by us.

Breakfast is served as a buffet meal, with a wide range of sweet and savoury products: jams, chocolate, fresh yoghurt, eggs, cold meats and cheeses, juices, freshly-baked croissants, donuts and home-made tarts, oatmeal, muesli and lots more, all waiting to help you start your day with a smile!

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